Served for a special breakfast or dessert, this pastry is rich in flavor, and makes a great presentation.
Author: me4
These go great with Italian sauce dishes, we eat them also as a snack like pretzels! The recipe was given to me from a great Italian cook!
Author: VINCE JONES
Raised yeast waffles are the perfect breakfast treat! You may substitute buttermilk for lukewarm milk, but you must add 1 teaspoon of baking soda to the...
Author: MARBALET
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's...
Author: SUGISUGI
I adapted this for a bread machine from an old recipe. We always have these on Easter morning.
Author: Julia
As kids, we always put in a heart-filled request for these on Christmas Eve. It was quite a family affair - my mom would make up the dough, my dad would...
Author: Adrienne Belaire
This bread uses two loaves frozen bread dough, cheese, onions, olive oil, Italian spices. Absolutely delicious, crumbled crisp bacon can be added before...
Author: Gina Paradise
Bread Machine 93
Perfectly suited for a sweet breakfast, dessert, or afternoon snack with a cup of coffee or tea, this rich, chocolaty bread is a delicious indulgence.
Traditional crusty loaf that gets its sweetness from a little brown sugar.
These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. They are excellent with a cup of tea or coffee. The dash...
Author: chiakitchen
This crusty, raisin-studded bread can be made with just a few pantry items. It takes little hands-on time to prepare and will make your house smell like...
Author: Bren
This fruity, yeast bread is very addictive. It is good for breakfast, tea time, and after dinner snacks.
Author: Allrecipes Member
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's...
Author: SUGISUGI
Very low fat breakfast rolls with fresh orange, dried cranberries, honey, and cardamom. I really like these rolls any time of day. Good plain or with an...
Author: John Courtenay
This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream....
Author: Susan Pilz Leanna
Here's my own recipe for raisin bread made with raisin bran cereal. Enjoy.
Author: WHATS HIS FACE
A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted.
Author: ZZOAOZZ
I liked the Ezekiel bread recipe on this site. I need high-protein bread, so I researched the Bible and other cookbooks and I came up with this recipe....
Author: Cindersis
This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
Author: Chef John
With a cheese-stuffed crust and an egg baked into the center, this boat-shaped Georgian bread is so fun and versatile, there's only a matter of time before...
Author: Chef John
This is a recipe I came up with after searching through many different versions. It's light and fluffy, yet still traditional, representing prosperity...
Author: ILLUMINATIAN
Classic Italian biscuit recipe passed down from my great grandmother (nona) to my grandmother (noni) to my dad and now to me. These are savory taralli,...
Author: Dan Ambrosini
"Me, I'm not so handy, but I do bake," said Agatha in a "Season For Miracles" and "I brought you some breakfast rolls just out of the oven."
Author: Deb C
A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.
Author: Tom Pampas
This is my father's recipe for authentic Dutch currant bread (krentenbrood). He was a professional baker and made these loaves a lot! This recipe makes...
Author: Dien
These large, buttery rolls are my family's favorite Christmas tradition. We eat them on Christmas morning under the tree!
Author: BlueSadie
This is a Swedish Christmas Bread with candied fruits and a yummy cardamom flavor.
Author: Janice
Mom's Portuguese Sweet Bread recipe 74
Bara Brith is often served as part of the traditional Welsh tea. 53
With a cheese-stuffed crust and an egg baked into the center, this boat-shaped Georgian bread is so fun and versatile, there's only a matter of time before...
Author: Chef John
With a cheese-stuffed crust and an egg baked into the center, this boat-shaped Georgian bread is so fun and versatile, there's only a matter of time before...
Author: Chef John
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Author: Honestly Fitness
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Author: Honestly Fitness
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Author: Honestly Fitness
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.
Author: MISS ALIX
A yeasted cornbread that can be made in a bread machine. Tasty with jam, but we love it with a spicy bowl of chili!
Author: CAROLMAROL68
Pronounced 'queen-a-mahn,' kouign-amann wouldn't be one of the world's greatest pastries if it also weren't a legendary labor of love. The irresistible...
Author: Chef John
Pronounced 'queen-a-mahn,' kouign-amann wouldn't be one of the world's greatest pastries if it also weren't a legendary labor of love. The irresistible...
Author: Chef John
A nice change from a traditional loaf of white bread.
Author: Allrecipes Member
A soft and chewy bread that's both tangy and wholesome. Four different seeds and whole wheat flour give this bread a hearty texture.
Author: Kathleen Lloyd
This is a great appley cinnamony bread. The directions are for a bread machine, but you can make it by hand if you wish. Try adding chopped nuts too!
Author: Heather
A delicious bread for brunch, or afternoon tea. The crystallized ginger adds a sweet bite to the bread.
Author: Ruth
I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it....
Author: Sarah Lingo